For the smokey rim, spread paprika on a small plate. Use water to moisten the edge of a rocks glass, then dip in paprika.
In a cocktail shaker with ice, add Wisher Vodka, maple syrup, water, smoked paprika, and 2 dashes of bitters. Shake well and pour over ice and frozen blackberries. Top with one last dash of bitters.

Ingredients:

1 ½ ounces Wisher vodka
.5 ounces pure maple syrup
2. oz water
1/8 tsp smoked paprika shaken in
10 frozen blackberries
Angostura bitters