Crescent Chai Flip

Crescent Chai Flip

Crescent Chai Flip


2 cups Wisher Beet Vodka
½ ounce apple cider shrub
½ ounce maple syrup, thinned
3 ounces chai tea
Dehydrated apple slice for garnish

Apple Cider Shrub
1 ¼ cup peel and grated apple
1 cup apple cider vinegar
¾ cup sugar
1 cinnamon stick
¼ teaspoon ground cloves


In a cocktail shaker, combine Wisher, apple cider shrub, maple syrup, chai tea, and egg. Dry shake (without ice) vigorously for 15-20 seconds. Add Ice to shaker and continue to shake for another 15-20 seconds. Double strain the cocktail into a coupe or Nick & Norah glass. Garnish with dehydrated apple slice.

To make Apple Cider Shrub: In a mason jar combine grated apple, apple cider vinegar, sugar and spices. Seal and liberally shake jar, refrigerate for 2-3 days. Strain the contents of the jar into a bowl, make sure to squeeze the grated apple to release all available liquid. Transfer contents to a new jar or bottle and keep on refrigerator for up to 3 months.

For thinned maple syrup, bring water to a simmer and add to pure maple syrup in a 1:2 part ratio to thin maple syrup.


Created by: Alex Eveland 

Experience in selling craft beer and spirits in one of the country’ biggest markets with a Michelin star culinary background.

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