Ingredients

• 2.5oz Wisher Vodka
• 0.5 cranberry shrub*
• 0.5oz Dolin Blanc or any Dry White Vermouth
• 0.25oz grenadine 
  
  Combine all ingredients in shaker, shake with ice, strain into chilled glass. Garnish with pickled cranberries. 

For Cranberry Shrub

• 8oz fresh cranberries
• 3/4c white wine vinegar
• 1/3c water
• 2/3c sugar
• 1 cinnamon stick
• 1/4tsp whole clove
• 1/4tsp black peppercorn 
  
  In pot combine vinegar, water, sugar, sachet tied with spices inside. Bring to boil and then reduce to a simmer. Stir to dissolve sugar. Add cranberries and simmer for 5 minutes until the skin begins to burst and the berries soften. Remove from heat and transfer to glass jar. Keep refrigerated for 1-2 weeks.

Alex Eveland
Sales Manager & Culinary Development

Experience in selling craft beer and spirits in one of the country’ biggest markets with a Michelin star culinary background.