Bloodmoon Berry Elixir

Bloodmoon Berry Elixir
Bloodmoon Berry Elixir

Bloodmoon Berry Elixir


2 ½ ounces Wisher vodka
½ ounce cranberry shrub
½ ounce dry white vermouth
¼ ounce grenadine
Pickled cranberries for garnish

Cranberry Shrub
1 cup fresh cranberries
¾ cup white wine vinegar
⅓ cup water
⅔ cup sugar
1 cinnamon stick
¼ teaspoon whole clove
¼ teaspoon black peppercorn


For cranberry shrub, in pot combine vinegar, water, sugar, sachet tied with spices inside. Bring to boil and then reduce to a simmer. Stir to dissolve sugar. Add cranberries and simmer for 5 minutes until the skin begins to burst and the berries soften. Remove from heat and transfer to glass jar. Keep refrigerated for 1-2 weeks.

For the cocktail, combine Wisher, cranberry shrub, vermouth and grenadine in shaker, shake with ice, strain into chilled glass. Garnish with pickled cranberries.

Alex Eveland
Sales Manager & Culinary Development

Experience in selling craft beer and spirits in one of the country’ biggest markets with a Michelin star culinary background.

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