Ingredients

1 ½ ounces Wisher Beet Vodka
¼ ounce cranberry shrub
¼ ounce dry white vermouth
¼ ounce grenadine
Pickled cranberries for garnish

Cranberry Shrub
1 cup fresh cranberries
¾ cup white wine vinegar
⅓ cup water
⅔ cup sugar
1 cinnamon stick
¼ teaspoon whole clove
¼ teaspoon black peppercorn

Instructions

To make the cranberry shrub, combine vinegar, water, sugar, and a sachet tied with spices in a pot. Bring the mixture to a boil, then reduce it to a simmer. Stir to dissolve the sugar. Add the cranberries and simmer for 5 minutes until the skins begin to burst and the berries soften. Remove from heat and transfer the mixture to a glass jar. Keep it refrigerated for 1-2 weeks.

For the cocktail, combine Wisher, cranberry shrub, vermouth, and grenadine in a shaker. Shake the mixture with ice, then strain it into a chilled glass. Garnish with pickled cranberries.

Created by: Alex Eveland 

Experience in selling craft beer and spirits in one of the country’ biggest markets with a Michelin star culinary background.