For the smokey rim, spread paprika on a small plate. Use water to moisten the edge of a rocks glass, then dip in paprika. In a cocktail shaker with ice, add Wisher Vodka, maple syrup, water, smoked paprika, and 2 dashes of bitters. Shake well and pour over ice and frozen blackberries. Top with one last dash of bitters.
1 ½ ounces Wisher vodka .5 ounces pure maple syrup 2. oz water 1/8 tsp smoked paprika shaken in 10 frozen blackberries Angostura bitters